Croissant Forming Belt

This is a truly endless belt used primarily for dough forming (mostly Croissant forming). The standard thickness of the belt is 3.5mm-4mm. The belts can be supplied in dimensions needed by customer. One basic demand in bakeries is that the dough should not stick to the conveyor or process belt. The belts are constructed without a splice to allow a long service life with no risk of splice failure.

India Canvas & Tarpaulin Co.

81A Chittaranjan Avenue
(New C.I.T Road), Kolkata - 700073, India

Fax : 033 2236 - 4514

Email :

For Information

+91 - 98310 13717 / +91 - 98311 15668